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Export 21 ingredients for grocery delivery
Step 1
Add linguini to a pot of boiling water, cook according to package directions. When al dente drain and set aside until Step 5 below.
Step 2
In the meantime, in a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the chopped white button mushrooms and the sliced baby Bella (cremini) mushrooms with 2 teaspoons of tamari. Sauté over medium-high heat until all (or most) of the water has been released from the mushrooms, then remove from the pot and set aside.
Step 3
Carefully wipe out the bottom of the pot with a clean, damp cloth and add the diced onion, sauté until soft, about 7 to 9 minutes. Add a splash of water here and there to prevent burning, then add the finely minced garlic and tomato paste, sauté over medium heat for 30 seconds.
Step 4
Then all the remaining ingredients (including the mushrooms), except the cooked linguini. Simmer for 5 minutes to allow the flavors to marry. Taste test the flavor, add more seasoning, if needed.
Step 5
Take some of the sauce and mix it with the cooked linguini. Then serve with additional sauce over top and your favorite toppings.
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