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Export 16 ingredients for grocery delivery
Step 1
Cook the noodles according to the package instructions. Rinse and drain.
Step 2
Add soy sauce, rice vinegar, hoisin sauce, coconut sugar, toasted sesame oil and chili flakes (red pepper flakes) to a measuring jug and whisk them together.
Step 3
Add sesame oil to a wok and heat. When the oil is hot add crushed garlic and finely grated ginger and sauté until fragrant (about 1 minute).
Step 4
Add spring onions (white parts only), sliced mushrooms, red bell pepper, carrot and baby corn and sauté until the veggies are soft but firm (about 5 minutes).
Step 5
Add baby spinach and cooked noodles and pour over the sauce. Toss together well and sauté until the spinach has wilted (about 2 minutes).
Step 6
Now add the rest of the spring onions (green parts only) and toss them up with the noodles and vegetables.
Step 7
Serve topped with sesame seeds.
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