Step 1

Preheat oven to 375 degrees. Line baking sheet with parchment paper.

Step 2

Using a fork, poke multiple holes into sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender.

Step 3

In the meantime, heat olive oil over medium-high heat in medium saucepan. Add garlic and cook for 60 seconds, or until fragrant. Add kale and toss to coat. Add 1/4 cup water and cover for 3-5 minutes. Remove cover, toss kale, reduce heat to low, and cook for another 10-15 minutes, or until kale is desired texture, adding more water as needed. Season with salt and pepper to taste.

Step 4

Cut sweet potatoes in half lengthwise. Top with sautéed kale, beans and Green Goddess Dressing.