Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

vegan lunch meat

4.9

(7)

www.rabbitandwolves.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450 degrees. While the oven is preheating, place the tofu on some paper towels, place more paper towels on top, then place something heavy on top. Press for about 10 minutes or so until the oven is preheated.

Step 2

Now in a food processor, add all the ingredients except the black pepper. Process on high, scraping down the sides as needed until the tofu is completely smooth. It may take a few minutes.

Step 3

Then, line a baking sheet with parchment paper. Scoop the tofu mixture onto the parchment paper, and start to smooth out with a spatula. Then I recommend placing another piece of parchment paper on top, and rolling it out with a rolling pin.

Step 4

Roll out until it is really thin and evenly spread. Should be as thin as you would want the slices to be. About an 1/8 of an inch thick. If your baking sheets are small, use two, to make sure you can get it thin enough.

Step 5

Now remove the top piece of parchment parchment paper, sprinkle the top with black pepper, and more paprika of desired.

Step 6

Bake at 450 degrees for about 25 minutes or until the tofu is firm and a bit brown on top.

Step 7

Once done, remove from oven, let cool. Then cut into large circles using a biscuit cutter or into rectangles or squares. What ever you like! Make a sandwich immediately, or store the slices in the fridge in a bag or plastic wrap for use later.

Top Similar Recipes from Across the Web