Vegan Mac And Cheese Burger Recipe

Step 1

Cook the macaroni according to the packet instructions. Drain and place in a bowl.

Step 2

Heat the coconut milk in a small pan and add the Violife Just Like Cheddar Shreds and a bit of olive oil, stirring until it becomes a rich, thick sauce. Season with salt and pepper and stir in the pasta. Add chives and set aside.

Step 3

Add all ingredients in a bowl and mash well with a fork.

Step 4

Add all the ingredients into a blender and pulse until combined. Divide into four equal parts and shape into burger patties.

Step 5

Heat a griddle pan on high heat, drizzle with some olive oil and grill patties for three minutes on each side. Top each pattie with a Violife Just Like Mature Cheddar Slice and remove from heat.

Step 6

Cut burger buns in half and spread the base with mayo. Top with lettuce, Violife burger pattie, tomato, a dollop of mac and cheese and pickled onions.Spread the top bun with mustard and cover your burger. Enjoy!