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Export 14 ingredients for grocery delivery
Step 1
Cook pasta in salted water until just al dente, and drain (reserve 1/4 cup cooking water). Set aside.
Step 2
Meanwhile in a large pan, add the onions and oil. Cook onions on medium heat approx 10 minutes until translucent, adding a bit of water to prevent burning if needed.
Step 3
Add plant-based grounds, breaking up pieces with spatula. Cook until grounds are really browned and crispy, stirring occasionally.
Step 4
Towards end of cooking, add the broccoli florets and cover, cook until broccoli is bright green and fork tender.
Step 5
Meanwhile, in a separate saucepan on medium heat, add the butter and cook until melted. Then add the flour. Whisk until smooth.
Step 6
Slowly, and whisking constantly, drizzle in the milk until fully added and smooth. Very gently simmer for 3 minutes.
Step 7
Add remaining items in ingredients list except parsley, and whisk into sauce until melted.
Step 8
Add the sauce to the pan with the onion mixture, along with the pasta. Stir well and slowly add in up to 1/4 cup of the reserved pasta cooking water as desired.
Step 9
Serve and top with the fresh chopped parsley.
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