Step 1

Cook pasta according to package directions, drain and return to the pot off of the heat.

Step 2

While the pasta cooks, add the silken tofu, nutritional yeast, Dijon mustard, garlic and onion powder, salt, lemon juice, paprika, and sugar to the blender. Blend for 20 seconds on medium low, scrape the blender, then blend for 20 seconds on medium, scrape the blender, then finish by blending on medium high for 30 seconds until the sauces looks silky smooth.

Step 3

Add the vegan butter to the hot pasta, toss to coat and then pour over the cheese sauce and toss again.

Step 4

If you like, it's also nice to transfer the pasta to a baking dish and either top it with melty vegan shreds or seasoned panko crumbs and broil just until the cheese is melted or the crumbs are golden brown.