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Export 9 ingredients for grocery delivery
Step 1
Boil or steam the potatoes and carrots in a large pot for about 20 minutes or until soft.
Step 2
In the meanwhile, cook the pasta according to package directions. Drain and set aside.
Step 3
Place all the vegan cheese ingredients in a blender (including the cooked potatoes and carrots) and blend until smooth.
Step 4
Mix the cooked pasta and the vegan cheese in the pot and if they’re both hot, serve immediately. If they’re not, reheat the mixture for 1 or 2 minutes and serve immediately.
Step 5
Keep leftovers in an airtight container in the fridge for 3-5 days. To reheat it, add a little bit of milk if the sauce is too thick.
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