Vegan Mac and Cheese

Step 1

Soak cashews in hot water for at least 15 minutes until they are soft.

Step 2

Cut the potato and carrot into 1-inch cubes and cook in salted water for about 10-15 minutes or until tender (discard the water afterward).

Step 3

Boil your favorite pasta as per the instructions on the packaging or use a spiralizer to spiralize your zucchinis.

Step 4

Add all the vegan Mac and Cheese ingredients into a blender and blend until completely smooth.

Step 5

Pour the sauce into a saucepan and bring to a boil. Let it simmer for about 1-2 minutes, stirring constantly.

Step 6

Pour over pasta or zoodles and serve immediately. Enjoy!