Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

vegan mac and cheese

5.0

(1)

www.mydarlingvegan.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the cashews and sundried tomatoes in a small bowl. Cover them with water and let soak for 30 minutes. Note: If you do not have a high-powered blender, such as a Vitamix, soak the cashews for at least 6 hours.

Step 2

Prepare the noodles according to the package directions. Once the noodles are al dente, strain them through a colander and set aside.

Step 3

Meanwhile, fill a pot with water and bring to boil. Add the sweet potato and carrots to the boiling water and cook until tender, about 8-12 minutes. Drain the water from the vegetables and set aside.

Step 4

Heat oil a small sauté pan over medium heat. Add the onion and sauté until they are translucent and fragrant, about 5 minutes.

Step 5

Drain and rinse the cashews and sun-dried tomatoes. Place them in a high powered blender along with the nutritional yeast, garlic, lemon juice, spices, & non-dairy milk. Blend until smooth. Add the cooked vegetables and process again. You may need to add a little more milk at this point. The sauce should be creamy, smooth, and pourable. Taste and adjust seasonings.

Step 6

Toss together the pasta and cheese sauce and serve immediately.