Step 1

Measure and mix all the ingredients.

Step 2

For long shelf life, store in a dry jar in a cool dark place.

Step 3

Cook and drain pasta according to package instructions. For the camping version without non-dairy milk, reserve the pasta cooking water to use in its place.

Step 4

Return the pasta to a saucepan. Add non-dairy milk/pasta cooking water, prepared mac'n'cheese powder, oil and lemon juice.

Step 5

Stir to combine on low heat, until the sauce thickens up and reaches the desired consistency.