Step 1

Cook the macaroni as directed per the package. Once tender, strain excess fluid then rinse with cold water.

Step 2

Meanwhile, prepare the dressing by combining the mayonnaise, vinegar, and mustard. Whisk together then set aside.

Step 3

In a large bowl, combine the cooked macaroni with chopped vegetables. Pour in the dressing, sprinkle with salt and pepper then stir to combine. Taste test to see if you prefer more salt, vinegar, etc. Refrigerate until ready to serve.