Vegan Magic Cookie Bars

Name: Vegan Magic Cookie Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/3 cup extra-firm silken tofu; 1/3 cup vanilla soymilk; 1/3 cup unbleached sugar; 1 tablespoon cornstarch; 1/4 cup Earth Balance Margarine (see note); 3/4 cup graham cracker crumbs (check package ingredients carefully–most aren’t vegan); 1/2 cup chopped walnuts or pecans; 2/3 cup flaked coconut; 3/4 cup vegan semi-sweet chocolate chips

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Author : Susan Voisin

Ingredients

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1/3 cup extra-firm silken tofu1/3 cup vanilla soymilk1/3 cup unbleached sugar1 tablespoon cornstarch1/4 cup Earth Balance Margarine (see note)3/4 cup graham cracker crumbs (check package ingredients carefully–most aren’t vegan)1/2 cup chopped walnuts or pecans2/3 cup flaked coconut3/4 cup vegan semi-sweet chocolate chips

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Instructions

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Step 1

Preheat the oven to 350F and spray a glass 8×8-inch baking dish with non-stick spray. In a blender, puree the tofu, soymilk, cornstarch, and sugar until completely smooth.

Step 2

Put the margarine into a bowl and melt it in the microwave (or do this on the stove and pour into a bowl). Add the graham cracker crumbs and mix until well-moistened. Pour them into the prepared baking dish and press evenly to cover the bottom of the pan.

Step 3

Pour the tofu mixture over the crust. Sprinkle with the nuts, coconut, and chocolate chips, and press it all into the dish firmly with a fork.

Step 4

Bake for about 30 minutes, until lightly browned. Cool completely before cutting into about 16 bars. Devour!