Step 1

Preheat the oven to 350F and spray a glass 8×8-inch baking dish with non-stick spray. In a blender, puree the tofu, soymilk, cornstarch, and sugar until completely smooth.

Step 2

Put the margarine into a bowl and melt it in the microwave (or do this on the stove and pour into a bowl). Add the graham cracker crumbs and mix until well-moistened. Pour them into the prepared baking dish and press evenly to cover the bottom of the pan.

Step 3

Pour the tofu mixture over the crust. Sprinkle with the nuts, coconut, and chocolate chips, and press it all into the dish firmly with a fork.

Step 4

Bake for about 30 minutes, until lightly browned. Cool completely before cutting into about 16 bars. Devour!