5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 375°. Using a standard 12 cup muffin tin, line them with muffin cups and set aside.
Step 2
Stir together the flour, baking soda, and lime zest in a medium sized bowl and set aside.
Step 3
Combined the melted and cooled coconut oil, apple sauce, 1 cup sugar, flaxseed, and alternative milk in a large bowl. Stir together to mix well and let stand for five minutes.
Step 4
Stir in the yogurt or sour cream.
Step 5
Stir in the flour mixture, but do not over mix.
Step 6
Gently fold the mangos and coconut into the batter.
Step 7
Using a large muffin scoop, fill the cups almost to the brim. Sprinkle The remaining 1 tablespoon of sugar evenly over each muffin. You just want a slight dusting of sugar on top of each muffin. Bake until golden brown and a toothpick inserted into the center comes out clean anywhere from 20 to 25 minutes depending on your oven.
Step 8
Cool muffins in the tin for about five minutes then turn them onto a rack and eat as soon as you can. These muffins also freeze very well.
Your folders
bonappetit.com
3.5
(6)
Your folders
rabbitandwolves.com
5.0
(1)
45 minutes
Your folders
taste.com.au
10 minutes
Your folders
ethnicspoon.com
5.0
(9)
20 minutes
Your folders
food52.com
4.7
(3)
30 minutes
Your folders
holycowvegan.net
5.0
(8)
17 minutes
Your folders
foodbyayaka.com
20 minutes
Your folders
fufuskitchen.com
5.0
(3)
Your folders
taste.com.au
4.4
(15)
20 minutes
Your folders
vegkitchen.com
5.0
(1)
25 minutes
Your folders
recipetineats.com
5.0
(1)
30 minutes
Your folders
recipetineats.com
24 minutes
Your folders
healthiersteps.com
5.0
(4)
30 minutes
Your folders
bestrecipes.com.au
4.9
(21)
20 minutes
Your folders
cooking.nytimes.com
4.0
(188)
Your folders
myrecipes.com
Your folders
cupfulofkale.com
4.6
(7)
25 minutes
Your folders
therecipecritic.com
Your folders
nutritionfacts.org
4.6
(5)