Name: Vegan Mango Lassi
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups mango puree ((made with approx three to four fresh, ripe, preferably orange-fleshed mangoes. Canned mangoes are fine too)); 1½ cups cashew yogurt; 1½ cups cashew milk ((or any nondairy milk)); 1/2 tsp green cardamom powder; 1/2 tsp pure vanilla extract; 3 tbsp sugar ((or maple syrup))

A recipe for vegan Mango Lassi made with cashew yogurt that tastes authentic and absolutely divine. Cardamom and vanilla complement the tangy sweetness of the mangoes. A gluten-free, soy-free and vegan recipe.

Vegan Mango Lassi

mango puree

cashew yogurt

cashew milk ((or any nondairy milk))

tsp green cardamom powder

tsp pure vanilla extract

tbsp sugar ((or maple syrup))

Place all the ingredients in a blender and blend until smooth and creamy.

Pour into tall glasses over ice.

Garnish with chopped pistachios or saffron or mint.

Vegan Mango Lassi

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Vaishali · Holy Cow! Vegan Recipes

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Instructions

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