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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees Fahrenheit/190 degrees Celsius. Line muffin pan with paper cups or brush cups with oil for easy unmolding.
Step 2
In a bowl, whisk together the flour, salt, baking soda, baking powder, cardamom and optional nutmeg.
Step 3
Whisk in the sugar.
Step 4
Add the mango puree, oil, vanilla extract and apple cider vinegar to the bowl.
Step 5
Use a spatula to mix the wet ingredients into the dry ingredients. Don't overmix - stop when all the ingredients are integrated with no dry flour. A lumpy batter is fine.
Step 6
Stir in the raw cashews.
Step 7
Use a ¼ cup scoop to fill each of the muffin tins, almost to the brim. Sprinkle a bit of sugar on each muffin (optional).
Step 8
Bake the muffins 24 minutes until a toothpick inserted in the center of a muffin comes out dry. Let the muffins stand five minutes before unmolding.
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