Step 1

Preheat the oven to 350°F (175°C) and grease your doughnut pan.

Step 2

In a small bowl, whisk together the wet ingredients - milk, vanilla extract and coconut oil. In a larger bowl, mix the dry ingredients - flour, sugar, matcha powder and baking powder.

Step 3

Pour the wet ingredients into dry and mix until just combined.

Step 4

Portion the batter evenly among the 6 doughnut moulds. Bake for 15 minutes, remove from the oven and let them cool for 10 minutes before removing from the pan.

Step 5

For the glaze, whisk together the powdered sugar and matcha powder, then whisk in the almond milk until smooth.

Step 6

Dip each doughnut in the glaze and let the excess glaze drip off.