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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C) and grease your doughnut pan.
Step 2
In a small bowl, whisk together the wet ingredients - milk, vanilla extract and coconut oil. In a larger bowl, mix the dry ingredients - flour, sugar, matcha powder and baking powder.
Step 3
Pour the wet ingredients into dry and mix until just combined.
Step 4
Portion the batter evenly among the 6 doughnut moulds. Bake for 15 minutes, remove from the oven and let them cool for 10 minutes before removing from the pan.
Step 5
For the glaze, whisk together the powdered sugar and matcha powder, then whisk in the almond milk until smooth.
Step 6
Dip each doughnut in the glaze and let the excess glaze drip off.
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