4.3
(9)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Add all the ingredients into a high power blender, and blend until very smooth.
Step 2
If using an ice cream machine, pour the filling into the machine (that's been chilled overnight) and churn for 25 minutes. Pour the matcha ice cream into a freezer safe container and freeze until firm.
Step 3
If you're NOT using an ice cream machine, pour the filling into a bowl and place it in the freezer. Take it out every 30 to 40 minutes and use a hand mixer to beat the filling, and put it back in the freezer. Continue for about 3-5 hours, or until frozen.
Step 4
Combine the coconut oil and melted chocolate and stir until the coconut oil is melted and smooth. Cool slightly and pour as much as you like on your ice cream.
Your folders
rotinrice.com
5.0
(9)
2 minutes
Your folders
justonecookbook.com
4.9
(235)
5 minutes
Your folders
simplyquinoa.com
5.0
(3)
Your folders
whatsavvysaid.com
30 minutes
Your folders
wowitsveggie.com
4.8
(5)
Your folders
theendlessmeal.com
4.9
(32)
5 minutes
Your folders
whatgreatgrandmaate.com
4.3
(7)
5 minutes
Your folders
worldlytreat.com
5.0
(52)
Your folders
cookerru.com
5.0
(3)
Your folders
nutribullet.com
Your folders
loveandlemons.com
4.6
Your folders
grassfedsalsa.com
10 minutes
Your folders
culinaryshades.com
5.0
(4)
25 minutes
Your folders
lovingitvegan.com
4.9
(45)
Your folders
lovingitvegan.com
Your folders
chocolatecoveredkatie.com
5.0
(5)
Your folders
elavegan.com
4.9
(8)
45 minutes
Your folders
theicecreamconfectionals.com
5.0
(3)
5 minutes
Your folders
seriouseats.com