VEGAN Matzo Ball Soup

Name: VEGAN Matzo Ball Soup
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Ingredients: Vegan matzo balls ((click link in instructions below for easy recipe if you don't already have vegan matzo balls)); 1 onion (finely chopped); 2 carrots (chopped into half-circles); 2 celery stalks (chopped); 1 tsp dill (handful of chopped fresh dill or ½ tsp-1 tsp dried dill to taste); 7 cups vegetable broth; 2 Tbsp coconut oil (or whatever oil you like to cook with); salt (to taste); pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 70 minutes

Total: 75 minutes

Servings: 5

matzo ball passover soup

Ingredients

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Vegan matzo balls ((click link in instructions below for easy recipe if you don't already have vegan matzo balls))1 onion (finely chopped)2 carrots (chopped into half-circles)2 celery stalks (chopped)1 tsp dill (handful of chopped fresh dill or ½ tsp-1 tsp dried dill to taste)7 cups vegetable broth2 Tbsp coconut oil (or whatever oil you like to cook with)salt (to taste)pepper (to taste)

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Instructions

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Step 1

Start making your matzo ball soup by preparing your vegan matzo balls first. If you already have your matzo balls prepared, skip to the next step. If you want to make matzo balls from scratch, follow my vegan matzo ball recipe here.

Step 2

Next, prepare your matzo ball vegan soup by heating oil in a large pot and sauting chopped onion, carrots, and celery until soft.

Step 3

Then, add dill and mix with veggies for 30 seconds until aromatic.

Step 4

Finally, add your vegetable broth of choice, and bring the soup to a boil. Once the soup is at a rolling boil, reduce the heat and simmer covered, for about 40 minutes.

Step 5

In the meantime, form or create your vegan matzo balls and add them to the soup broth. Cook on a simmer for 25-30 minutes, until heated through.

Step 6

After your vegan matzo balls are cooked, you can serve them with broth right away 3-4 per bowl of soup and enjoy your vegan matzo ball soup!