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vegan matzo balls (aka kneidlach) - vegan start
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Prep Time: 20
Cook Time: 15
Total: 35
Author : Rena
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Mix all ingredients togetherRefrigerate for 1/2 hourRoll into balls and place in boiling soupSimmer in soup until they grow (about 20 minutes)Take out of soup with a slotted spoon and let harden for 30 minutes to 1 hour(or longer) in the fridgePut the balls back in the soup about 1/2 hour before it's ready to be served to heat upServe
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