Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
vegan matzo balls (aka kneidlach) - vegan start
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 20
Cook Time: 15
Total: 35
Author : Rena
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Mix all ingredients togetherRefrigerate for 1/2 hourRoll into balls and place in boiling soupSimmer in soup until they grow (about 20 minutes)Take out of soup with a slotted spoon and let harden for 30 minutes to 1 hour(or longer) in the fridgePut the balls back in the soup about 1/2 hour before it's ready to be served to heat upServe
162 views