Vegan Matzo Balls (aka Kneidlach) - Vegan Start
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20
Cook Time: 15
Total: 35
Author : Rena
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Mix all ingredients togetherRefrigerate for 1/2 hourRoll into balls and place in boiling soupSimmer in soup until they grow (about 20 minutes)Take out of soup with a slotted spoon and let harden for 30 minutes to 1 hour(or longer) in the fridgePut the balls back in the soup about 1/2 hour before it's ready to be served to heat upServe