Rich and thick vegan mayo made with 6 easy ingredients and ready in 5 minutes from start to finish! Ultra creamy, with just the right amount of tangy, this is so good you won't believe you made it yourself!

Vegan Mayo

(240 milliliters) Avocado Oil*

(120 milliliters) Unsweetened Soy Milk*

Tbsp Olive Oil

Salt

tsp White Vinegar

Tbsp Maple Syrup

All all the ingredients to a bowl or measuring jug. Use an immersion (handheld) blender to blend it into mayonnaise.

This tasted and looked so much like mayo it kinda grossed me out because I couldn't believe I wasn't eating eggs haha -  but that's a huge compliment 5 stars! It came out super thick -to make sure it doesn't come out runny use room temp ingredients and kept the immersion blender still at the bottom for a minute before moving it up and down - magic ;-) I used it to make breaded baked cauliflower and that was delicious too. Thanks a million for this recipe

Tried grapeseed oil on the first attempt, which was decent but nothing to write home about.  Just made it again with avocado oil and wow! game changer!

Delicious! I added some garlic and whole grain mustard to it as well.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1537721202/cbopvlajbfocdovdobti.mp4

Vegan Mayo - Loving It Vegan. Rich and thick vegan mayo made with 6 easy ingredients and ready in 5 minutes from start to finish. Ultra creamy, with just the right amount of tangy, this is so good you won’t believe you made it yourself.

vegan mayo

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $35.84 /serving

Author : Alison Andrews

Ingredients

Instructions

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