Vegan mayo

Name: Vegan mayo
Prep time: 30 min
Ingredients: 3 tbsp aquafaba (brine from a can of chickpeas); 2 tsp Dijon mustard; ¾ tsp salt; ¼ tsp fine white pepper; 2 tbsp white wine vinegar; 250ml/9fl oz neutral oil, such as vegetable oil

3.7

(49)

www.bbc.co.uk

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Prep Time: 30 minutes

Servings: 300

Author : Annabel Langbein

quick delicious dips easy vegan

Ingredients

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3 tbsp aquafaba (brine from a can of chickpeas)2 tsp Dijon mustard¾ tsp salt¼ tsp fine white pepper2 tbsp white wine vinegar250 milliliters/9fl oz neutral oil, such as vegetable oil

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Instructions

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For the mayo, put all the ingredients in a jug and blend using a stick (immersion) blender until thick and creamy - about 10 seconds. Store in an airtight container in the fridge (it will keep for about 2 weeks).