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vegan mayo
3.7
(49)
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Recipe Saved
Prep Time: 30 minutes
Servings: 300
Author : Annabel Langbein
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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For the mayo, put all the ingredients in a jug and blend using a stick (immersion) blender until thick and creamy - about 10 seconds. Store in an airtight container in the fridge (it will keep for about 2 weeks).
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