Vegan Mayo
4.8
(21)
Your folders
Your folders
Prep Time: 5 minutes
Servings: 1
Author : Jeanine Donofrio
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
Step 2
With the blade running, slowly drizzle in the sunflower oil and blend until thickened.
Top similar recipes
Curated for youYour folders
555 viewsVegan Mayo
noracooks.com
5.0
(8)
Your folders
626 viewsVegan Mayo
lovingitvegan.com
4.8
(27)
Your folders
492 viewsVegan Mayo
simpleveganblog.com
4.7
(181)
Your folders
188 viewsVegan mayo
bbc.co.uk
3.7
(49)
Your folders
796 viewsVegan Japanese Mayo (Kewpie Mayo)
okonomikitchen.com
5.0
(5)
Your folders
174 viewsHomemade Vegan Mayo
sarahsvegankitchen.com
5.0
(1)
Your folders
493 viewsVegan Mayo Recipe
feastingathome.com
5.0
(2)
Your folders
280 viewsBest Vegan Mayo
veganblueberry.com
4.8
(16)
Your folders
257 viewsVegan Mayo Recipe
holycowvegan.net
5.0
(7)
Your folders
107 viewsVegan Chipotle Mayo
simpleveganblog.com
Your folders
93 viewsEasy Vegan Mayo
theeburgerdude.com
4.8
(13)
Your folders
525 viewsEasy Vegan Mayo Recipe
frommybowl.com
4.9
(19)
Your folders
158 viewsVegan Chickpea Tuna Mayo
cupfulofkale.com
4.6
(50)
Your folders
431 viewsVegan Mayo (Oil-Free)
simpleveganblog.com
4.8
(10)
Your folders
399 viewsEasy Vegan Aquafaba Mayo
minimalistbaker.com
4.5
(213)
Your folders
189 viewsEasy Vegan Mayo (with Aquafaba)
ohmyveggies.com
5.0
(3)
Your folders
242 viewsOil-Free Vegan Aquafaba Mayo
myquietkitchen.com
5.0
(48)
Your folders
66 viewsOil-Free Vegan Aquafaba Mayo
myquietkitchen.com
Your folders
339 viewsVegan Mayo (Thick and Creamy)
jessicainthekitchen.com
5.0
(18)