Vegan "Meat" Loaf

Step 1

Preheat oven to 350°.   Spray loaf pan with Pam or your preferred way to  grease a loaf pan, set aside.

Step 2

In medium bowl combine TVP and hot broth and set aside to allow TVP to absorb broth.

Step 3

In saucepan, sauté carrot, celery, onion, mushrooms and garlic in a little olive oil if you use oil, if not, then just a bit of water.  Cook until vegetables are soft.

Step 4

Combine vegetables, egg replacer, parsley, Italian seasoning, ketchup and breadcrumbs with the TVP and mix.  Season with salt and pepper.

Step 5

Add mixture to loaf pan.  Top with additional ketchup and bake about 45 minutes.