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vegan meatball sub sandwich
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 35 minutes
Total: 60 minutes
Servings: 5
Author : Sophia DeSantis
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Saute kale and garlic in a pan using oil or veggie broth until wilted. Add marinara and cook until warmed throughout.
Step 2
Assemble sandwiches by toasting buns and placing 3 beanballs in each bun.
Step 3
Top with marinara/kale mixture and any other toppings you like!
Step 4
Devour!
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