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Export 14 ingredients for grocery delivery
Step 1
Add black beans to a food processor along with onion, seeds, basil, Worcestershire sauce, tomato paste, mustard, oregano, salt and pepper. Pulse to combine until a textured dough forms (Don't overmix, you don't want a puree').
Step 2
Transfer the mixture to a bowl, add breadcrumbs and mix all the ingredients with your hands.
Step 3
Form small meatballs, about 18-20 pieces and place them on a baking sheet lined with parchment paper.
Step 4
Bake them for 20 minutes at 360F.
Step 5
In the meantime, make the tomato sauce: In a medium skillet/pan, heat the olive oil over medium heat. Sauté garlic cloves for 3 minutes, then stir in the tomato sauce and cook for 5 minutes. Season with oregano, salt, and pepper according to your taste.
Step 6
Reduce the heat and cook the sauce for a further 10 minutes.
Step 7
In the meanwhile, cook spaghetti in a large pot of salted boiling water.
Step 8
When the meatballs are baked and crispy, add them to the tomato sauce and stir gently to coat.
Step 9
Drain spaghetti and stir in the skillet along with tomato sauce, vegan meatballs and shredded basil leaves.
Step 10
Serve immediately topped with a drizzle of extra virgin olive oil and extra fresh basil leaves.
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