Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

vegan meatballs in italian tomato sauce

4.0

(5)

theclevermeal.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $11.81 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Add black beans to a food processor along with onion, seeds, basil, Worcestershire sauce, tomato paste, mustard, oregano, salt and pepper. Pulse to combine until a textured dough forms (Don't overmix, you don't want a puree').

Step 2

Transfer the mixture to a bowl, add breadcrumbs and mix all the ingredients with your hands.

Step 3

Form small meatballs, about 18-20 pieces and place them on a baking sheet lined with parchment paper.

Step 4

Bake them for 20 minutes at 360F.

Step 5

In the meantime, make the tomato sauce: In a medium skillet/pan, heat the olive oil over medium heat. Sauté garlic cloves for 3 minutes, then stir in the tomato sauce and cook for 5 minutes. Season with oregano, salt, and pepper according to your taste.

Step 6

Reduce the heat and cook the sauce for a further 10 minutes.

Step 7

In the meanwhile, cook spaghetti in a large pot of salted boiling water.

Step 8

When the meatballs are baked and crispy, add them to the tomato sauce and stir gently to coat.

Step 9

Drain spaghetti and stir in the skillet along with tomato sauce, vegan meatballs and shredded basil leaves.

Step 10

Serve immediately topped with a drizzle of extra virgin olive oil and extra fresh basil leaves.

Top Similar Recipes from Across the Web