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vegan mentaiko cream udon
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 7 minutes
Servings: 1
Author : Lisa Kitahara
Ingredients
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Instructions
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Step 1
Cook udon noodles according to package instructions. For a quick method, microwave in a microwave safe bowl with a lid for 2 minutes or until warmed through.
Step 2
Add the vegan butter, vegan mayo, nondairy milk, mentsuyu and vegan mentaiko. Toss until well combined. Add salt and pepper to taste and then top with kizami nori. Serve and enjoy!
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