Vegan Mexican Hot Chocolate
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Cost: $15.38 /serving
Author : Minimalist Baker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small saucepan, bring milk to a low simmer over medium heat.
Step 2
Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
Step 3
Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.
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