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vegan mexican street corn salad

5.0

(4)

thecheekychickpea.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

For corn: Boil corn for 3 minutes, no longer. Once cool enough to handle cut kernels off the Cobb

Step 2

Add to salad bowl along with vegetables, vegan mayo, feta, herbs, spices, vinegar and lime juice.

Step 3

Toss everything together. Sprinkle the Tajin over the top

Step 4

Serve warm or cover and chill in the fridge first your choice! ( I like it chilled) To add more spice bring your favourite hot sauce to the table. For step by step photos, FAQ, Tips and serving suggestions see above post