Vegan Mexican Street Corn Salad

Step 1

For corn: Boil corn for 3 minutes, no longer. Once cool enough to handle cut kernels off the Cobb

Step 2

Add to salad bowl along with vegetables, vegan mayo, feta, herbs, spices, vinegar and lime juice.

Step 3

Toss everything together. Sprinkle the Tajin over the top

Step 4

Serve warm or cover and chill in the fridge first your choice! ( I like it chilled) To add more spice bring your favourite hot sauce to the table. For step by step photos, FAQ, Tips and serving suggestions see above post