5.0
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Dice onion and carrot.
Step 2
In a stockpot over medium-high heat, sauté onion and carrot for about 7-8 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.)
Step 3
Meanwhile, mince garlic.
Step 4
When onion is translucent, add garlic and Italian seasoning. Stir and sauté 1 minute.
Step 5
Add vegetable broth, diced tomatoes, and tomato sauce. Increase heat and bring to a light boil.
Step 6
Meanwhile, trim and cut green beans.
Step 7
When lightly boiling, add kidney beans (rinsed and drained), pasta, and green beans. Stir and return to a light boil.
Step 8
Then reduce heat, cover, and simmer for about 10-12 minutes or until pasta and green beans are tender. Turn off heat and stir in fresh parsley. Salt and pepper to taste.
Your folders
veggieinspired.com
5.0
(7)
30 minutes
Your folders
lovingitvegan.com
4.9
(14)
50 minutes
Your folders
lazycatkitchen.com
5.0
(5)
60 minutes
Your folders
veganheaven.org
4.9
(7)
15 minutes
Your folders
mypureplants.com
4.7
(14)
20 minutes
Your folders
bbc.co.uk
4.6
(24)
1 hours
Your folders
acouplecooks.com
4.3
(36)
25 minutes
Your folders
makingthymeforhealth.com
5.0
(3)
25 minutes
Your folders
thegardengrazer.com
4.9
(10)
25 minutes
Your folders
sixhungryfeet.com
5.0
(5)
25 minutes
Your folders
brokebankvegan.com
5.0
(2)
25 minutes
Your folders
frommybowl.com
5.0
(5)
15 minutes
Your folders
feastingathome.com
4.9
(48)
15 minutes
Your folders
culinaryhill.com
40 minutes
Your folders
recipes.instantpot.com
5.0
(3)
1 hours
Your folders
foodnetwork.com
4.8
(202)
30 minutes
Your folders
skinnytaste.com
4.9
(78)
45 minutes
Your folders
skinnytaste.com
Your folders
jamieoliver.com