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Export 16 ingredients for grocery delivery
Step 1
Finely chop the carrot, celery, and onion, and crush the fresh garlic.
Step 2
Heat some olive oil in a large pot and sautée the chopped veggies and garlic for a few minutes, or until the onion starts to soften.
Step 3
Add the spice and herbs mix, the tomato paste, and chopped tomatoes. Stir for a couple of minutes, to combine all the flavors.
Step 4
Add the vegetable stock and red lentils, and bring to a simmer.
Step 5
When the red lentils start to soften, add the pasta and butter beans. Bring to a gentle simmer.
Step 6
When the pasta is almost cooked (make sure you cook it al dente), add the fresh spinach.
Step 7
Once the spinach leaves have wilted, you can serve the minestrone.
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