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Export 3 ingredients for grocery delivery
Step 1
Mix sifted mochiko flour with coconut milk drink in a bowl. Then, incorporate melted dark chocolate, folding it in with a spoon or spatula.
Step 2
Grease a 20cm (8 inches) square cake tin, line it with baking paper, and spoon the mochi brownie dough into the tin, levelling it with a spatula.
Step 3
Bake the brownie slab for 30 minutes at 180°C (355°F).
Step 4
Then, let it cool down slightly before slicing it into squares.
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