Vegan Molasses Cookies

Name: Vegan Molasses Cookies
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Ingredients: 1 cup flour (145 grams); 2 tablespoons flour (145 grams); 1 teaspoon baking soda (5 ml); 1/2 teaspoon cinnamon (2.5 ml); 1/2 teaspoon ginger (2.5 ml); 1/4 teaspoon clove (1.25 ml); 1/8 teaspoon salt (.6 ml); 1/2 cup packed brown sugar (99 grams); 6 tablespoons vegetable oil (90 ml); 2 tablespoons molasses (30 ml); 1/2 teaspoon vanilla extract (2.5 ml); 2 tablespoons unsweetened applesauce; 3 tablespoons sugar, for rolling; 1 tablespoon course sugar

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Prep Time: 7 minutes

Cook Time: 13 minutes

Total: 20 minutes

Servings: 14

Author : valgal123

cookie and brownie lactose free egg free

Instructions

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Step 1

Preheat oven to 325 degrees F or 165 degrees Celsius.

Step 2

In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt.

Step 3

In a second bowl, mix brown sugar, vegetable oil, molasses, vanilla and apple sauce.

Step 4

Add flour mixture to brown sugar mixture and stir until mixed. Using a tablespoon measure, scoop up dough and form nice mounds. Place the mounds about 2 ½ inches apart on an ungreased cookie sheet (Silpat is okay) and sprinkle tops with sparkly sugar (I actually rolled the dough into balls and rolled them in sugar. When i put my cookies on the baking sheet i pressed them down with my fingers). Bake for 13-16 minutes. Let cool for 2 minute on sheet, then transfer to wire rack to cool.

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