Vegan Monte Cristo

Name: Vegan Monte Cristo
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: ½ cup of vegan egg (we suggest using JUST egg for this. See Note); ¼ tsp smoked paprika; Salt and pepper to taste; 2 slices of bread (we prefer sourdough for this sandwich); 2 tbsp stone ground mustard; 2 to 3 pieces of thinly sliced vegan ham; 1 slice vegan cheese (See Note); 1 tbsp vegan butter or olive oil

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 1

Author : Linda Meyer

croque monsieur

Ingredients

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½ cup of vegan egg (we suggest using JUST egg for this. See Note)¼ tsp smoked paprikaSalt and pepper to taste2 slices of bread (we prefer sourdough for this sandwich)2 tbsp stone ground mustard2 to 3 pieces of thinly sliced vegan ham1 slice vegan cheese (See Note)1 tbsp vegan butter or olive oil

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Instructions

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Step 1

In a bowl that’s large enough for the bread, whisk the ½ cup of vegan egg, ¼ tsp of smoked paprika, and salt and pepper to taste.

Step 2

Spread the mustard evenly over one side of a piece of bread and then assemble the sandwich by layering the vegan ham and cheese on top of the mustard. Place the top piece of bread on top and dip both sides in the egg mixture.

Step 3

In a skillet, heat the pan on medium-high heat and add the butter or oil when the pan is hot. When the butter is completely melted, add the sandwich to the pan and cook for approximately 2 to 3 minutes, or until the bread is golden brown and crispy. Flip the sandwich and cook the other side until it’s golden brown and crispy. To help the cheese melt, cover the pan with a lid.

Step 4

Enjoy!