Step 1

Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together.

Step 2

Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Stir well, making sure the flour at the bottom of the mug is properly mixed in, but don't overmix.

Step 3

Add the vegan chocolate chips and fold them into the batter.

Step 4

Bake in the microwave on high for 90 seconds.* (See Notes)

Step 5

Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional).