Vegan mug cake

Name: Vegan mug cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 3 tbsp dairy-free milk , we used oat milk; pinch lemon zest; 1 tsp lemon juice; 1 tbsp sunflower oil; 4 tbsp self-raising flour; 2 tbsp caster sugar; pinch bicarbonate of soda; 4 fresh or frozen raspberries; coconut cream or dairy-free ice cream

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

Author : Miriam Nice

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Ingredients

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Instructions

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Step 1

Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.

Step 2

Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.

Step 3

Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.