Step 1

Wash and soak mung beans for 2 hours then drain.

Step 2

Boil beans for 30 min.

Step 3

While boiling beans, chop onions, sweet pepper, carrot ( I prefer mini cubes).

Step 4

Fry all vegetable on olive oil or coconut butter.

Step 5

Cool the beans.

Step 6

In a food processor, add mung beans and process them a little, then add vegetables and mix. Add all seasoning.

Step 7

Take about a walnut size from the mixture and make balls. Fry on a pan a little on olive oil or coconut butter ( as I prefer).

Step 8

Make your fave salad and add some balls in it. I also put some raspberries, they add pleasant sweetness to the salad.