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Export 4 ingredients for grocery delivery
Step 1
Wash and soak mung beans for 2 hours then drain.
Step 2
Boil beans for 30 min.
Step 3
While boiling beans, chop onions, sweet pepper, carrot ( I prefer mini cubes).
Step 4
Fry all vegetable on olive oil or coconut butter.
Step 5
Cool the beans.
Step 6
In a food processor, add mung beans and process them a little, then add vegetables and mix. Add all seasoning.
Step 7
Take about a walnut size from the mixture and make balls. Fry on a pan a little on olive oil or coconut butter ( as I prefer).
Step 8
Make your fave salad and add some balls in it. I also put some raspberries, they add pleasant sweetness to the salad.
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