Vegan Mushroom and Sage Pasta

Name: Vegan Mushroom and Sage Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g tagliatelle; 600 g chestnut mushrooms (sliced); 1 brown onion (finely diced); 4 garlic cloves (grated or crushed); 1 handful fresh sage (finely chopped); 60 ml vegan-friendly white wine; 200 ml soya milk; 2 tbsp all-purpose flour; salt and black pepper to taste

www.romylondonuk.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

mushroom pasta pasta sage

Ingredients

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Instructions

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Step 1

Prep the tagliatelle according to packaging instructions.

Step 2

Place the sliced mushrooms into a large skillet and cook on high heat for 10 minutes until they've released all their liquid.' add the onions and fry until softened, then add the crushed garlic and fresh sage.

Step 3

Pour in the white wine and cook it off for 2-3 minutes. Sprinkle in the flour then stir in the soya milk. Heat for a few minutes until the sauce thickens, then remove from the heat and season to taste with salt and pepper.