Step 1

Prep the tagliatelle according to packaging instructions.

Step 2

Place the sliced mushrooms into a large skillet and cook on high heat for 10 minutes until they've released all their liquid.' add the onions and fry until softened, then add the crushed garlic and fresh sage.

Step 3

Pour in the white wine and cook it off for 2-3 minutes. Sprinkle in the flour then stir in the soya milk. Heat for a few minutes until the sauce thickens, then remove from the heat and season to taste with salt and pepper.