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vegan mushroom barley soup
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4


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Step 1

Heat a pot over medium-high heat and add the onion, garlic and a splash of the vegetable stock. Fry until soft then add the carrot, potato, barley, remaining vegetables stock and water. Bring to a boil, then cover and reduce the heat to medium. Simmer until the vegetables and barley are tender – 20 to 30 minutes.

Step 2

Meanwhile heat a large pan over high heat and add the oil and mushrooms. Sear the mushrooms until golden brown on all sides.

Step 3

When the soup is ready, add the mushrooms and dill and season to taste. Serve.

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