Vegan Mushroom Barley Soup
www.cilantroandcitronella.com
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Melissa
Ingredients
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Instructions
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Step 1
Heat a pot over medium-high heat and add the onion, garlic and a splash of the vegetable stock. Fry until soft then add the carrot, potato, barley, remaining vegetables stock and water. Bring to a boil, then cover and reduce the heat to medium. Simmer until the vegetables and barley are tender – 20 to 30 minutes.
Step 2
Meanwhile heat a large pan over high heat and add the oil and mushrooms. Sear the mushrooms until golden brown on all sides.
Step 3
When the soup is ready, add the mushrooms and dill and season to taste. Serve.