Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat a pot over medium-high heat and add the onion, garlic and a splash of the vegetable stock. Fry until soft then add the carrot, potato, barley, remaining vegetables stock and water. Bring to a boil, then cover and reduce the heat to medium. Simmer until the vegetables and barley are tender – 20 to 30 minutes.
Step 2
Meanwhile heat a large pan over high heat and add the oil and mushrooms. Sear the mushrooms until golden brown on all sides.
Step 3
When the soup is ready, add the mushrooms and dill and season to taste. Serve.
Your folders
saltandlavender.com
5.0
(5)
40 minutes
Your folders
chocolatecoveredkatie.com
5.0
(20)
60 minutes
Your folders
spendwithpennies.com
5.0
(16)
40 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
acouplecooks.com
45 minutes
Your folders
toriavey.com
4.8
(143)
135 minutes
Your folders
sipandfeast.com
5.0
(14)
95 minutes
Your folders
myquietkitchen.com
4.9
(35)
30 minutes
Your folders
themediterraneandish.com
5.0
(39)
1 hours
Your folders
myrecipes.com
3.0
(1)
Your folders
thekitchn.com
4.5
(11)
Your folders
tasteofhome.com
3.4
(16)
25 minutes
Your folders
aheadofthyme.com
5.0
(5)
1 hours, 5 minutes
Your folders
myquietkitchen.com
5.0
(7)
45 minutes
Your folders
connoisseurusveg.com
5.0
(3)
50 minutes
Your folders
thewholesomefork.com
4.9
60
Your folders
thelazyslowcooker.com
5.0
(1)
360 minutes
Your folders
happilyunprocessed.com
Your folders
eatingwell.com
4.6
(30)