Vegan Mushroom Barley Soup
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 6
Author : Natasha Bull
Ingredients
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Instructions
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Step 1
Prep your onion, carrots, and celery. Add them to a large pot along with the olive oil over medium-high heat. Sauté for 5-7 minutes, stirring occasionally.
Step 2
Meanwhile, chop the mushrooms.
Step 3
Stir the mushrooms into the pot and sauté for another 5 minutes.
Step 4
Add the Italian seasoning, garlic, vegetable broth, water, and barley to the pot. Increase heat to high and bring the soup to a gentle boil. Reduce heat to medium and simmer for 25-30 minutes or until the barley is cooked (it should be al dente, not mushy).
Step 5
Season with salt & pepper as needed. Garnish with parsley if desired.