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Export 8 ingredients for grocery delivery
Step 1
Melt the vegan butter in a saucepan and then add the chopped onions and garlic and fry until soft and translucent.
Step 2
Add the sliced mushrooms and fry with the onions until the mushrooms have softened a little and started to release some of their water.
Step 3
In a measuring jug mix the flour with a little of the coconut milk into a thick paste. Then add the rest of the coconut milk and whisk it together until smooth, making sure there are no lumps from the flour.
Step 4
Then add the coconut milk/flour mix to the pot along with the soy sauce and vegetable stock.
Step 5
Stir continuously and bring it to the boil. Once boiling keep stirring for a few minutes until thickened.
Step 6
Remove from heat and add black pepper and sea salt to taste.
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