Step 1

Prepare pasta according to package directions.

Step 2

Melt the olive oil and vegan butter in a large skillet, add the onion and sauté until translucent.

Step 3

Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through.

Step 4

Stir through the flour, reduce heat and cook for 2 minutes, continuing to stir.

Step 5

Pour half of the soy milk in, stirring continuously to incorporate well.

Step 6

Add remaining soy milk, increase heat and stir to combine.

Step 7

Bring to a boil, reduce heat and continue to stir until the sauce thickens.

Step 8

Mix through the vegan parmesan cheese reserving ¼ to sprinkle on top when serving.

Step 9

Season with salt and pepper to taste.

Step 10

Add the cooked pasta to the sauce and stir though.

Step 11

Serve immediately, topped with grated vegan cheese and chopped parsley.