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Export 8 ingredients for grocery delivery
Step 1
Cook pasta in a large pot of boiling, salted water until al dente.
Step 2
While the pasta water is boiling, place the garlic and olive oil in a cold skillet large enough to hold the pasta. Heat over medium-low heat and let the garlic cook, stirring frequently, until it turns golden-brown.
Step 3
Add the sliced mushrooms to the skillet and season with salt and pepper. The mushrooms will express a lot of juice. Turn the heat to high or medium high and let the mushrooms cook, undisturbed, for 3-4 minutes, then stir them and continue cooking, stirring frequently, until they are golden-brown and all juices have evaporated.
Step 4
Stir in the sliced shallots and cook for barely a minute or two, just until they have softened.
Step 5
Add the cooked pasta to the skillet with a cup of the pasta water, lemon juice, zest and parsley. Add more salt and ground black pepper if needed. Toss together to mix.
Step 6
Turn off heat and serve the pasta hot, warm or at room temperature with vegan parm.
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