Step 1

Cut off the stems of the mushrooms and then dice them into 1/2-inch cubes.

Step 2

In a large saucepan or pot, pour the oil and then saute the mushrooms over medium-high heat, stirring as they simmer. Cook until they have shrunk some and are a deep brown color.

Step 3

Now add the minced garlic cloves, red pepper flakes, salt, and pepper, and stir well.

Step 4

Then add in the coconut milk and nutritional yeast. Stir everything together until well-combined. Serve hot with your favorite dishes and sides.