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Recipe Saved
Prep Time: 3 minutes
Cook Time: 6 minutes
Total: 9 minutes
Servings: 4
Author : Jenny Castaneda
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Sauté mushrooms and sweet peppers in oil over medium-high heat until slightly soft, about 5 minutes.
Step 2
Drain excess liquid.
Step 3
Add garlic and ginger. Sauté for 1 minute until fragrant.
Step 4
Season with coconut aminos and NAKANO Toasted Sesame Rice Vinegar. Sauté for another 1 minute.
Step 5
Turn off heat and drizzle sesame oil and sprinkle chive on top.
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