Vegan Mushroom Stir Fry

Step 1

Sauté mushrooms and sweet peppers in oil over medium-high heat until slightly soft, about 5 minutes.

Step 2

Drain excess liquid.

Step 3

Add garlic and ginger. Sauté for 1 minute until fragrant.

Step 4

Season with coconut aminos and NAKANO Toasted Sesame Rice Vinegar. Sauté for another 1 minute.

Step 5

Turn off heat and drizzle sesame oil and sprinkle chive on top.