5.0
(103)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
Step 2
Now add the mushrooms and fry over medium heat for about 5 minutes.
Step 3
Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that's optional! Bring to a boil.
Step 4
Add cornstarch to the plant-based milk or cream (I used canned coconut milk, however, almond milk, oat milk/cream or soy milk/cream is fine too) and stir to dissolve.
Step 5
Pour the milk/cream mixture into the pan and cook on low-medium heat for about 10 minutes until the sauce thickens. Taste and adjust seasonings as to your preference.
Step 6
Add fresh thyme leaves and/or parsley and/or tarragon to taste! Enjoy with brown rice or pasta of choice! This creamy mushroom sauce also tastes great over mashed potatoes!
Your folders
biancazapatka.com
4.9
(70)
15 minutes
Your folders
bbc.co.uk
4.7
(7)
30 minutes
Your folders
mydarlingvegan.com
Your folders
wellplated.com
5.0
(3)
30 minutes
Your folders
twospoons.ca
5.0
(4)
20 minutes
Your folders
staceyhomemaker.com
5.0
(9)
45 minutes
Your folders
mydarlingvegan.com
5.0
(13)
20 minutes
Your folders
mydarlingvegan.com
Your folders
holycowvegan.net
5.0
(5)
20 minutes
Your folders
eatingwell.com
3.5
(2)
Your folders
connoisseurusveg.com
5.0
(18)
35 minutes
Your folders
betterfoodguru.com
20 minutes
Your folders
cupfulofkale.com
4.5
(17)
30 minutes
Your folders
simple-veganista.com
5.0
(1)
20 minutes
Your folders
plantprosperous.com
5.0
(1)
20 minutes
Your folders
kathysvegankitchen.com
4.5
(4)
23 minutes
Your folders
rainbowplantlife.com
4.9
(92)
50 minutes
Your folders
rainbowplantlife.com
Your folders
ohmyveggies.com
5.0
(3)
20 minutes