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Export 13 ingredients for grocery delivery
Peel and dice potatoes, sweet potatoes and carrots. The smaller you dice them, the shorter will be the cooking time.
Peel and chop onion and garlic.
Boil veggie broth in a pan and add all vegetables (diced potatoes, diced sweet potatoes, diced carrots, chopped onion, and garlic). Cook them until soft.
When ready, reserve 1 cup of cooking water.
Transfer all cooked vegetables into a blender. Add sunflower seeds (no need to soak them), nutritional yeast, lemon juice, spices, corn starch and the reserved cooking water.
Blend them until you have a creamy sauce.