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Export 13 ingredients for grocery delivery
Step 1
Peel and dice potatoes, sweet potatoes and carrots. The smaller you dice them, the shorter will be the cooking time.
Step 2
Peel and chop onion and garlic.
Step 3
Boil veggie broth in a pan and add all vegetables (diced potatoes, diced sweet potatoes, diced carrots, chopped onion, and garlic). Cook them until soft.
Step 4
When ready, reserve 1 cup of cooking water.
Step 5
Transfer all cooked vegetables into a blender. Add sunflower seeds (no need to soak them), nutritional yeast, lemon juice, spices, corn starch and the reserved cooking water.
Step 6
Blend them until you have a creamy sauce.
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