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Export 6 ingredients for grocery delivery
Step 1
Mix together miso with a small amount of water and set aside.
Step 2
Add 1 ½ cups of cold plant-based milk to a saucepan.
Step 3
Add in the starches, nutritional yeast, salt, and turmeric. Stir well with a whisk.
Step 4
Turn on the heat to medium and stir constantly while heating.
Step 5
After a few minutes (once your sauce starts to boil) it will thicken very quickly.
Step 6
Allow it to boil for about 30 seconds and then remove from heat.
Step 7
Pour in your miso mixture and stir until smooth.
Step 8
Serve warm over broccoli, potatoes, or nachos!
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