Step 1

Mix together miso with a small amount of water and set aside.

Step 2

Add 1 ½ cups of cold plant-based milk to a saucepan.

Step 3

Add in the starches, nutritional yeast, salt, and turmeric. Stir well with a whisk.

Step 4

Turn on the heat to medium and stir constantly while heating.

Step 5

After a few minutes (once your sauce starts to boil) it will thicken very quickly.

Step 6

Allow it to boil for about 30 seconds and then remove from heat.

Step 7

Pour in your miso mixture and stir until smooth.

Step 8

Serve warm over broccoli, potatoes, or nachos!